Red Velvet Ice Cream is a decadent indica-dominant strain crafted in small batches along the East Coast of Quebec. With its dessert-like profile of creamy vanilla and ripe berries, this flower offers a uniquely smooth and flavourful experience from the very first inhale. Cultivated using sea-based nutrients and slow-growth methods, our plants thrive under a dual LED lighting system that maximizes cannabinoid and terpene development. Each batch is hand-trimmed, slow-dried, and cold-cured for 30 days to preserve the full spectrum of flavour and potency. The result is a velvety, aromatic smoke that delivers a deeply relaxing body high with a subtle euphoric lift, ideal for winding down after a long day or elevating calm, introspective moments. This 3.5g format is perfect for those seeking refined quality in a convenient size, crafted with care from coast to cure.